Bourbon Peach Gravy: A Southern New Year's Day Twist

Alright, y'all. New Year's Day in the South is serious business. It's not just about recovering from the night before; it's about setting the tone for the whole damn year with good luck and, even more importantly, good food. Black-eyed peas, collard greens, and ham are staples, but let's be honest, sometimes that ham needs a little somethin' extra. That's where this Bourbon Peach Gravy comes in. It's a sweet, boozy, and surprisingly versatile upgrade to your standard gravy that'll have everyone saying, "Damn, that's good!"

Why Bourbon Peach Gravy for New Year's?

Now, I know what you're thinking: peach gravy? In January? Hear me out. This isn't your grandma's canned peach cobbler situation. The bourbon cuts through the sweetness of the peaches, and a little bit of heat adds a depth that makes this gravy sing. Plus, you can use frozen peaches (which are readily available even when peaches aren't in season) and the bourbon, well that's a good luck charm if I ever saw one! Think of it as a little bit of summer sunshine to chase away the winter blues and set the stage for a year of, hopefully, easier times.

The Recipe: Simple, Straightforward, Delicious

Listen, I'm not about complicated recipes that require a culinary degree and a trip to five different stores. This gravy is simple enough to whip up even when you're slightly hungover (we've all been there) but impressive enough to wow your family.

Here's what you'll need:

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup frozen sliced peaches, thawed and chopped
• 1/4 cup bourbon (I prefer a good Kentucky bourbon, but use what you got)
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until a smooth paste forms (a roux!).
2. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring constantly.
3. Add the chopped peaches, bourbon, brown sugar, and red pepper flakes (if using). Reduce heat to low and simmer for 10-15 minutes, or until the gravy has thickened to your liking.
4. Season with salt and pepper to taste.
5. Serve warm over ham, biscuits, or even spoon it on top of your black-eyed peas for an extra dose of flavor.

Beyond the Ham: Get Creative With Your Gravy

Don't limit this gravy to just New Year's Day ham! It's surprisingly versatile. Try it:

• Over grilled pork chops
• As a glaze for roasted chicken
• Drizzled on sweet potato fries
• As a dipping sauce for fried chicken tenders

The possibilities are endless. And honestly, that’s the point. Cooking shouldn’t be a chore, it should be a release. So get in the kitchen, crank up some tunes, and make something delicious. This Bourbon Peach Gravy? It's a damn good place to start. Happy New Year, y'all!